The Cheese List
| White Mould | |
| Enterprize Dairy double brie | Cow’s milk, Vic |
| A fine example of Victoiran brie made exclusively for Calender cheese company. | |
| Saint | Cow’s milk, Bruny Island, Tas |
| A surface ripened, soft oozy cheese with a light bloom on the rind. Delicately flavoured with a fudge texture. | |
| Washed Rind | |
| 1792 | Cow’s milk, Bruny Island, Tas |
| A pungent little cheese matured on huon pine, pinky-orange rind that give it a complex flavour and aroma. | |
| Cirresa Taleggio | Cow’s milk, Italy |
| Flown over to ensure maximum taste, was ripened in a cave in Northern Italy just over a month ago! | |
| Blues | |
| Papillon Roquefort | Ewe’s milk, France |
| One of only 5 producers of Roquefort in France, Papillon’s grazing pastures are at an altitude of over 1 kg producing the best grass for their sheep. Generously marbled with blue veins, a texture which melts in your mouth and a lingering aftertaste. | |
| Gorgonzola | Cow’s milk, Italy |
| A premium example of cave ripened blue cheese from the famous Gorgonzola village. | |
| Hard | |
| Calender Farmhouse Cheddar | Cow’s milk, West Country, UK |
| Matured for 20 months in cloth, smooth crumbly texture, don’t be scared if a little mould is there, it means it’s hand made! | |
| Pyengana Aged Cheddar | Cow’s milk, Tas |
| Tasmania’s Premier Cheddar, matured for 18 months. | |
| Marcel Petit Comte extra mature | Cow’s milk, France |
| From the famous Comte area, one of the best Gruyere’s going around. | |
| All cheese portions are 45gm and come with lavosh for $9.5 You can have a platter of any 3 with 373’s quince paste, honey roasted walnuts, semi dried grapes for $28. Any extra piece for $7.5 |