The Dinner Menu
| Oysters ($3.50 each) | |
| Natural with lime | |
| Killpatrick hollandaise & house made pancetta. | |
| Gratinated with braised leek and Heidi farm Gruyere | |
| Drizzled with 373's limoncello | |
| Grilled with caramelised onion, Thorpe farm goats cheese | |
| ( friday and saturday nights: 6 oysters for normal orders, $3 per oyster after) | |
| We get our oysters from Oystas on Bruny Island. We currently using summer oysters which don’t spawn. We shuck all oysters to order. | |
| Starters | |
| Thorpe farm goats cheese semolina gnocchi, roasted tomato consommé, rocket pesto, garlic wafer. | 20 |
| Campania pork plate: cheek with apple sauce, fillet with pea puree, belly & fennel puree roulade. | 23 |
| Local calamari, chorizo sausage, snow peas, chilli, crispy shallots. | 23 |
| Twice baked blue swimmer crab soufflé, bisque. | 24 |
| Grilled rolled oxtail, sherry carrot puree, oven dried tomatoest. | 22 |
| Balsamic shallot and gorgonzola tartlett, tomato relish, micro herb salad. | 20 |
| Mains | |
| Local mushroom fricassee, kipfler potatoes, thyme, white truffle oil, shaved grana parmesan | 32 |
| Duck breast, red cabbage, foie gras dumplings, duck consommé. | 37 |
| Ocean trout, house smoked trevally chowder, organic spring bay mussels, sugarsnap peas, caviar. | 33 |
| Cressy farm lamb rump, celeriac puree, glazed young winter vegetables. | 36 |
| Market's best fish, jerusalem artichoke puree, shitake and oyster mushrooms, brussels sprouts. | market price |
| Longford eye-fillet, green beans, kipfler potato chips and a cos and red onion salad, jus. | 36 |
| Side dishes | |
| Grean beans chilli, garlic | 8.5 |
| Roasted brussels sprouts, nut brown butter | 8.5 |
| Cos salad, shaved Grana parmesan. | 8.5 |
| kipfler potato chips with garlic & rosemary. | 8.5 |
| On Friday and Saturday nights, we only offer 2 courses for $60.00 or 3 courses for $70.00 or the tasting menu | |
| Please also note that unless requested most menu items are cooked pink if you would like your choice cooked more we are pleased to do so. | |
| Dessert | |
| Judbury honey crème brulee, chocolate biscotti | 14 |
| Peanut brittle parfait, caramelised banana, butterscotch sauce. | 14 |
| Gluten free chocolate plate: mousse, ice cream, brownie. | 14 |
| Huon Valley apple panna cotta, apple foam, apple crisps. | 14 |
| Adult sorbets: limoncello, cloud 9 vodka liqueur, pedro ximenez. | 14 |
| Hot Drinks and Petit Fours | |
| Merlot blend coffee from Brew, any way you want, with one petit four | 4.5 |
| Green and Black’s organic hot chocolate with one petit four | 4.5 |
| Tea from our selection of local T2 loose-leaf teas with one petit four | 4.5 |
| Lotus Chai organic latte with one petit four | 4.5 |