Reviews
| "..at this minimalist style restaurant, locals tuck into nouvelle dishes that blend native ingredients with international flavour.." |
| New York Times July '07 |
| "..uses local ingredients to come up with outstanding dishes.." |
| Men's Journal U.S.A. Oct '07 |
| "..few chefs are cooking as well and none are cooking better.." |
| Sunday Tasmanian July 16 '06 |
| "..This modern but down-to-earth restaurant is an oasis of calm on a busy strip.." |
| Delicious April '07 |
| "..the restaurant is on a similar level to the better establishments in Melbourne and Sydney.." |
| Travel + Leisure June '07 |
| "..the menu is a nice blend of classical traditional and youthful innovation.." |
| Tasmanian life Jan '07 |
| "..the city has developed some excellent restaurants and jostling for top position is restaurant 373.." |
| Black and White Jan '07 |
| "..make the most of the city's top restaurants like restaurant 373.." |
| Australian financial review Dec 14 '07 |