The Tasting Menu
| Bisque, king crab tortellini |
| 5 Bruny Island oysters of your choice |
| Thorpe farm goats cheese gnocchi, roasted tomato consommé, rocket pesto, garlic wafer |
| Local calamari cooked in it’s ink, snow peas, house made chorizo, mache, ink ”dust” |
| Rannock Farm quail, fried truffle polenta, marsala soaked mini figs, wild rocket, truffle glaze |
| Cressy Farm lamb rump, rolled lamb neck, carrot puree, asparagus, rosemary, demi glaze |
| Bavarian cream, local strawberries, hazelnut crumbs then Judbury honey crème brulee, chocolate coated honeycomb |
| OR |
| Lemon sorbet then Two cheeses of your choice, lavosh, honey roasted walnuts |
| ($10 supplement if cheese wanted as an extra course) |
| $100 per person (whole table only) |
| While every effort is made to maintain a current online menu, this tasting menu is offered as an example only. The actual menu may vary from one day to another. |
| List Updated 20 January 2010 |