The Tasting Menu
| Smoked travelly chowder, organic spring bay mussel, ocean trout roe. |
| 5 Bruny Island oysters of your choice |
| Thorpe farm goats cheese gnocchi, roasted tomato consommé, rocket pesto, garlic wafer |
| Blue Eye Travella, jerusalme artichokes, braised octopus, red wine sauce |
| duck breast, duck consommé, duck foie gras dumplings, red cabbage. |
| cressy farm lamb rump, rolled lamb neck, carrot puree, asparagus, rosemary, demi glaze |
| raspberry fool. honey roasted almonds then judbury honey crème brulee, chocolate biscotti. |
| OR |
| Lemon sorbet then two cheeses of your choice, lavosh, semi dried grapes. |
| ($10 supplement if cheese wanted as an extra course) |
| $100 per person (whole table only) |
| While every effort is made to maintain a current online menu, this tasting menu is offered as an example only. The actual menu may vary from one day to another. |
| List Updated 13 March 2010 |